Development of a modular condiment dispenser for coffee houses and cafeterias. The problem was that condiments for coffee tended to become soiled easily and therefore required constant attention. The challenge by the client was to develop and build a proof of concept for a simple and intuitive manual dispenser for dry condiments that either could be in the form of crystals or power. The solution was a simple push button activated mechanism that agitated the content of a refillable reservoir. In order to achieve consistent dispersing of the content, each dispenser had a different size opening.